Confession time…I have never liked fudge.  It was too sweet and I did not like the flavor.  That was, however, until I tried this sugar cookie fudge.  The flavor is delectable!  Yes, it is still sweet, but for this mouth-watering wonder, I will get past the sweetness.  I hope you can too!

I should also mention that this is a very easy fudge recipe.  It could be made any time of the year but with the right sprinkles, it is perfect for the holiday season!  So let’s jump right in and get it made!

Ingredients and supplies

  • 1 can (300 ml/10.14 oz) sweetened condensed milk
  • 2.5 cups of white chocolate chips
  • 3 tbsp butter
  • 1.25 cups of sugar cookie mix
  • Irredescent sparkles or sprinkles in festive colors
  • Optional:  non-stick spray
  • 8×8 square pan
  • Parchment or wax paper
  • Knife
  • Bowl, spoon and spatula
Ingredients for sugar cookie fudge

Step 1: Prepare pan

Line an 8×8 baking pan with parchment paper.  

Pan lined with parchment paper

Optional: spray with non-stick spray, however, this is not required.  

Step 2: Mix ingredients

Pour condensed milk into a medium-sized pot and heat over medium-low heat until milk becomes thinner.

Pouring condensed milk into pot
Stirring condensed milk while warming

Stir in the white chocolate chips and butter.  

Melting butter into condensed milk
Adding white chocolate to mixture

Stir until melted.

Melting white chocolate into condensed milk
Stirring chocolate, butter and milk until smooth

Add the sugar cookie mix in.  Mix well until the batter is smooth.

Adding sugar cookie mix to white chocolate and milk

Step 3: Pour into pan

Pour mixture into the lined baking pan.  

Sprinkle festive sprinkles on top of the fudge.

Pouring fudge into pan
Adding sprinkles to sugar cookie fudge

Step 4: Refrigerate

Refrigerate for at least 3 hours.

Step 5: Divide & Display

Cut with a sharp knife into small pieces.

Display on a beautiful dessert tray like this marble one. Style with light colored Christmas decor.

Sugar cookie fudge on two tiered dessert tray

Step 6: Storing for later?

Not ready to enjoy it just yet? No problem. Store in an airtight container at room temperature.

Enjoy!

I challenge you to only eat one piece…I guarantee it is impossible.

Other ideas

This fudge would be perfect:

  • as an amazing gift for the sweet tooth in your life
  • for cookie exchanges 
  • to serve at a Christmas party
  • as a great edible gift for the foodie in your life; or
  • as a sweet addition for special occasions such as a birthday or Valentine’s day

Thank you

Thank you so very much for being here. I appreciate your support!

Now wasn’t that an easy recipe?  The simple ingredients together with the easy to follow instructions make this dessert a new addition to my family’s must have’s for Christmas time.  Isn’t it nice to find a recipe this time of year that is a no bake recipe.

Be sure to print off the printable recipe card and add it to your annual Christmas/holiday baking.  

​I hope that this recipe will become your family’s favorite delicious sugar cookie fudge!

Looking for more inspo?

I have so much holiday inspo so please be sure to check out the following:

Elegant Christmas decor – just click here.

Fur blanket with mercury glass ornament and also an Austrian crystal ornament "Dream"

51 ways to decorate your kitchen for Christmas – just click here.

Kitchen island decorated for Christmas

A Christmas home tour – click here.

Winter Wreath on modern front door with lit birch trees flanking either side

A gingerbread house diy – just click here.

Gingerbread Christmas House Village inspired by Pottery Barn

Merry Christmas!

Wishing you the very best this holiday season!

Sugar cookie fudge on two tiered dessert tray

Sugar Cookie Fudge

This delicious, mouth-watering white chocolate fudge with sugar cookie flavoring is sure to become a family favorite
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 30
Calories 195 kcal

Equipment

  • 1 8×8 baking pan
  • 1 Medium pot
  • 1 Spoon
  • 1 Parchment paper
  • 1 Spatula
  • 1 Sharp knife

Ingredients
  

  • 10.14 oz Sweetened condensed milk
  • 2.5 cups White chocolate chips
  • 3 tbsp Butter
  • 1.25 cups Sugar cookie mix

Instructions
 

  • Line an 8×8 baking pan with parchment paper.  Optional: spray with non-stick spray, however, this is not required.  
  • Pour condensed milk into a medium-sized pot and heat over medium-low heat until milk becomes thinner.
  • Stir in the white chocolate chips and butter.  Stir until melted.
  •  Slowly add the sugar cookie mix in.  Mix well until the batter is smooth.
  • Pour mixture into the lined baking pan.  Sprinkle festive sprinkles on top of the fudge.
  •  Refrigerate for at least 3 hours.
  • Cut with a sharp knife into small pieces.
  • Store in an airtight container at room temperature.
Keyword fudge, sugar cookie, sugar cookie fudge

What do you think?

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Recipe Rating




1 Comment
  • Leslie Watkins
    December 31, 2023

    Can’t wait to try this!